Sprouts aren’t Just for Christmas, they’re for brunch too!

My dad can cook sprouts like a boss, he’s a professional chef so I suppose thats to be expected. When I went home for Christmas we ate a lot of them and not just for Christmas dinner; I realised how versatile and under rated the poor little vegetable is.  When I came back to Coventry … Continue reading Sprouts aren’t Just for Christmas, they’re for brunch too!

Who said SuperNoodles can’t be Gourmet? | Student Chicken Noodle Broth

I love cooking, especially now i am in my student house. I have plenty more freedom in deciding what i eat, when i eat and how healthy i want to be. I won't deny that the week i moved in involved me baking up a storm to get over my fears for starting medical school. … Continue reading Who said SuperNoodles can’t be Gourmet? | Student Chicken Noodle Broth

You always need to have biscuits | Caramelised Chocolate Cookies

Having successfully moved into university, i am now enjoying the freedom of a kitchen more or less to myself. I am loving planning my meals over a few days and cooking so gorgeous food, i am hoping to start sharing them with you over the next few weeks. This cookie recipe is something i have … Continue reading You always need to have biscuits | Caramelised Chocolate Cookies

Autumn Baking Begins | Chocolate and Blood Orange Tea Loaf

I think it can officially be said that it is now autumn, the darkening evenings, the colder weather and the leaves starting to fall off the trees is a perfect sign. As the seasons change, the type of baking changes; i begin to favour dark and heavier flavours over the lighter cakes. This Chocolate and … Continue reading Autumn Baking Begins | Chocolate and Blood Orange Tea Loaf